In 2019, Top
exporters of
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to
Portugal were France ($65.34K , 3,851 Kg), Spain ($41.91K , 4,704 Kg), China ($27.20K , 2,159 Kg), Germany ($2.93K , 130 Kg), Denmark ($2.31K , 80 Kg).
Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2019