Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine exports to Portugal

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine to Portugal were France ($65.34K , 3,851 Kg), Spain ($41.91K , 4,704 Kg), China ($27.20K , 2,159 Kg), Germany ($2.93K , 130 Kg), Denmark ($2.31K , 80 Kg).

Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 FranceExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Portugal65.343,851Kg
 SpainExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Portugal41.914,704Kg
 ChinaExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Portugal27.202,159Kg
 GermanyExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Portugal2.93130Kg
 DenmarkExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Portugal2.3180Kg
 GreeceExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Portugal0.363Kg
 NetherlandsExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Portugal0.063Kg
 United KingdomExport030520Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine2019Portugal0.052Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030520: Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine


Please note: Exports is gross exports and Imports is gross imports