In 2019, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, frozen to
Portugal were France ($424.96K , 69,862 Kg), Spain ($59.35K , 9,079 Kg), New Zealand ($37.36K , 6,116 Kg), Belgium ($2.83K , 505 Kg), Netherlands ($1.55K , 238 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country in 2019