Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked exports to New Zealand

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked to New Zealand were United States ($42.60K , 22,586 Kg), Italy ($6.77K , 458 Kg), European Union ($6.77K , 458 Kg), Korea, Rep. ($2.07K , 280 Kg) United States ($42.60K , 22,586 Kg), Italy ($6.77K , 458 Kg), European Union ($6.77K , 458 Kg), Korea, Rep. ($2.07K , 280 Kg), Australia ($0.80K , 60 Kg).

Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019New Zealand42.6022,586Kg
 ItalyExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019New Zealand6.77458Kg
 European UnionExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019New Zealand6.77458Kg
 Korea, Rep.Export030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019New Zealand2.07280Kg
 AustraliaExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019New Zealand0.8060Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030563: Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked


Please note: Exports is gross exports and Imports is gross imports