Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to New Zealand

In 2019, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to New Zealand were European Union ($13.32K , 614 Kg), Italy ($11.72K , 518 Kg), Australia ($7.76K , 247 Kg), United States ($3.24K , 250 Kg), United Arab Emirates ($2.63K , 52 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2019