| Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
| European Union | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 7,761.06 | 4,346,820 | Kg |
| United States | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 6,076.20 | 5,800,030 | Kg |
| Thailand | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 4,365.68 | 3,734,270 | Kg |
| France | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 4,280.21 | 2,085,630 | Kg |
| Hungary | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 2,456.71 | 1,674,350 | Kg |
| Spain | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 608.82 | 359,729 | Kg |
| Netherlands | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 285.44 | 142,449 | Kg |
| Vietnam | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 181.89 | 144,677 | Kg |
| Sweden | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 141.78 | 83,000 | Kg |
| China | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 129.59 | 67,049 | Kg |
| Canada | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 113.52 | 100,412 | Kg |
| Germany | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 3.02 | 1,213 | Kg |
| United Arab Emirates | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 2.40 | 2,504 | Kg |
| Denmark | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 1.43 | 919 | Kg |
| Turkey | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 1.14 | 778 | Kg |
| Estonia | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 1.04 | 436 | Kg |
| Poland | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 1.02 | 447 | Kg |
| Czech Republic | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 0.70 | 244 | Kg |
| Brazil | Export | 200580 | Vegetable preparations; sweetcorn (zea mays var. saccharata), prepared or preserved otherwise than by vinegar or acetic acid, not frozen | 2019 | Norway | 0.33 | 172 | Kg |
