In 2019, Top
exporters of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) to
Nicaragua were Mexico ($172.38K , 88,254 Kg), United States ($131.87K , 80,860 Kg), Guatemala ($77.58K , 24,871 Kg), Spain ($49.06K , 15,706 Kg), European Union ($49.06K , 15,714 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) imports by country in 2019