In 2019, Top
exporters of
Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 to
Nicaragua were Mexico ($1,765.86K , 279,461 Kg), United States ($1,652.52K , 322,221 Kg), El Salvador ($973.90K , 624,828 Kg), Costa Rica ($968.36K , 350,616 Kg), Guatemala ($751.80K , 336,196 Kg).
Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 imports by country in 2019