Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Niger

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Niger were Cote d'Ivoire ($400.45K , 188,256 Kg), Togo ($74.80K , 545,869 Kg), Senegal ($14.27K , 7,512 Kg), European Union ($1.09K , 277 Kg), Belgium ($0.74K , 222 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Cote d'IvoireExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Niger400.45188,256Kg
 TogoExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Niger74.80545,869Kg
 SenegalExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Niger14.277,512Kg
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Niger1.09277Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Niger0.74222Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Niger0.3555Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports