Dairy produce; fresh cheese (including whey cheese), not fermented, and curd exports to New Caledonia

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Dairy produce; fresh cheese (including whey cheese), not fermented, and curd to New Caledonia were European Union ($789.16K , 129,318 Kg), France ($705.88K , 121,283 Kg), Australia ($174.13K , 42,796 Kg), New Zealand ($142.51K , 25,400 Kg) European Union ($789.16K , 129,318 Kg), France ($705.88K , 121,283 Kg), Australia ($174.13K , 42,796 Kg), New Zealand ($142.51K , 25,400 Kg), Italy ($83.61K , 8,035 Kg).

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019New Caledonia789.16129,318Kg
 FranceExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019New Caledonia705.88121,283Kg
 AustraliaExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019New Caledonia174.1342,796Kg
 New ZealandExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019New Caledonia142.5125,400Kg
 ItalyExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019New Caledonia83.618,035Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd


Please note: Exports is gross exports and Imports is gross imports