Dairy produce; fresh cheese (including whey cheese), not fermented, and curd exports to Myanmar

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Dairy produce; fresh cheese (including whey cheese), not fermented, and curd to Myanmar were New Zealand ($717.75K , 199,484 Kg), European Union ($491.12K , 80,189 Kg), Denmark ($415.07K , 71,052 Kg), Australia ($325.91K , 80,944 Kg), Singapore ($94.72K , 8,589 Kg).

Dairy produce; fresh cheese (including whey cheese), not fermented, and curd imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 New ZealandExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019Myanmar717.75199,484Kg
 European UnionExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019Myanmar491.1280,189Kg
 DenmarkExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019Myanmar415.0771,052Kg
 AustraliaExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019Myanmar325.9180,944Kg
 SingaporeExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019Myanmar94.728,589Kg
 ItalyExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019Myanmar74.988,940Kg
 United StatesExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019Myanmar29.097,648Kg
 FranceExport040610Dairy produce; fresh cheese (including whey cheese), not fermented, and curd2019Myanmar1.19197Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Dairy produce; fresh cheese (including whey cheese), not fermented, and curd


Please note: Exports is gross exports and Imports is gross imports