Fresh (unripened or uncured) cheese, including exports to Madagascar

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Fresh (unripened or uncured) cheese, including to Madagascar were European Union ($234.96K , 48,184 Kg), France ($172.74K , 39,210 Kg), Italy ($46.99K , 5,626 Kg), Austria ($15.33K , 3,348 Kg) European Union ($234.96K , 48,184 Kg), France ($172.74K , 39,210 Kg), Italy ($46.99K , 5,626 Kg), Austria ($15.33K , 3,348 Kg), South Africa ($1.36K , 1,094 Kg).

Fresh (unripened or uncured) cheese, including imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport040610Fresh (unripened or uncured) cheese, including2019Madagascar234.9648,184Kg
 FranceExport040610Fresh (unripened or uncured) cheese, including2019Madagascar172.7439,210Kg
 ItalyExport040610Fresh (unripened or uncured) cheese, including2019Madagascar46.995,626Kg
 AustriaExport040610Fresh (unripened or uncured) cheese, including2019Madagascar15.333,348Kg
 South AfricaExport040610Fresh (unripened or uncured) cheese, including2019Madagascar1.361,094Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 040610: Fresh (unripened or uncured) cheese, including


Please note: Exports is gross exports and Imports is gross imports