Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports to Madagascar

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to Madagascar were European Union ($28.71K , 5,707 Kg), France ($27.24K , 5,454 Kg), Italy ($1.48K , 253 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Madagascar	28.71	5,707	Kg
France	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Madagascar	27.24	5,454	Kg
Italy	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Madagascar	1.48	253	Kg
South Africa	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Madagascar	0.68	373	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports