Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Macao

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Macao were Hong Kong, China ($24.11K , 1,453 Kg), European Union ($5.02K , 336 Kg), France ($3.36K , 254 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
Hong Kong, China	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Macao	24.11	1,453	Kg
European Union	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Macao	5.02	336	Kg
France	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Macao	3.36	254	Kg
Austria	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Macao	1.63	80	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports