Meat; of swine, carcasses and half-carcasses, fresh or chilled exports to Luxembourg

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Meat; of swine, carcasses and half-carcasses, fresh or chilled to Luxembourg were Portugal ($783.51K , 262,550 Kg), Belgium ($557.98K , 119,339 Kg), France ($150.59K , 47,792 Kg), Germany ($12.37K , 2,282 Kg), Netherlands ($6.14K , 2,189 Kg).

Meat; of swine, carcasses and half-carcasses, fresh or chilled imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 PortugalExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Luxembourg783.51262,550Kg
 BelgiumExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Luxembourg557.98119,339Kg
 FranceExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Luxembourg150.5947,792Kg
 GermanyExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Luxembourg12.372,282Kg
 NetherlandsExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Luxembourg6.142,189Kg
 ItalyExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Luxembourg3.15544Kg
 SpainExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Luxembourg0.4353Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020311: Meat; of swine, carcasses and half-carcasses, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports