In 2019, Top
exporters of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to
Sri Lanka were European Union ($10.93K , 3,433 Kg), France ($6.77K , 1,760 Kg), United Arab Emirates ($6.62K , 1,193 Kg), Singapore ($4.34K , 1,238 Kg), Spain ($2.47K , 1,188 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2019