In 2019, Top
exporters of
Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 to
Cambodia were Hong Kong, China ($871.99K , 64,960 Kg), Singapore ($613.49K , 110,542 Kg), Vietnam ($423.33K , 64,349 Kg), United States ($389.15K , 54,746 Kg), Thailand ($263.25K , 49,049 Kg).
Chocolate and other food preparations containing cocoa; n.e.s. in chapter 18 imports by country in 2019