In 2019, Top
exporters of
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Japan were European Union ($346.16K , 241,525 Kg), Italy ($303.41K , 234,230 Kg), France ($26.54K , 4,722 Kg), United States ($22.06K , 11,321 Kg), Spain ($16.29K , 2,568 Kg).
Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019