Meat, preserved; of bovine animals, salted, in brine, dried or smoked exports to Japan

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Meat, preserved; of bovine animals, salted, in brine, dried or smoked to Japan were European Union ($248.90K , 24,042 Kg), Italy ($231.17K , 23,361 Kg), United States ($82.88K , 11,924 Kg), France ($17.82K , 681 Kg) European Union ($248.90K , 24,042 Kg), Italy ($231.17K , 23,361 Kg), United States ($82.88K , 11,924 Kg), France ($17.82K , 681 Kg), Brazil ($2.81K , 531 Kg).

Meat, preserved; of bovine animals, salted, in brine, dried or smoked imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
European Union	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Japan	248.90	24,042	Kg
Italy	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Japan	231.17	23,361	Kg
United States	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Japan	82.88	11,924	Kg
France	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Japan	17.82	681	Kg
Brazil	Export	021020	Meat, preserved; of bovine animals, salted, in brine, dried or smoked	2019	Japan	2.81	531	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021020: Meat, preserved; of bovine animals, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports