In 2019, Top
exporters of
Fresh or chilled boneless bovine meat to
Japan were United States ($1,091,742.17K , 134,479,000 Kg), Australia ($936,442.74K , 123,172,000 Kg), Canada ($94,638.02K , 13,113,200 Kg), New Zealand ($64,162.88K , 6,959,590 Kg), Uruguay ($13,978.80K , 1,455,420 Kg).
Fresh or chilled boneless bovine meat imports by country in 2019