In 2019, Top
exporters of
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled to
Japan were Italy ($153.35K , 17,505 Kg), European Union ($153.30K , 17,505 Kg), United States ($93.36K , 15,035 Kg), Australia ($68.70K , 25,627 Kg), Canada ($13.61K , 1,095 Kg).
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled imports by country in 2019