Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
Spain | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 604.10 | 38,251 | Kg |
Denmark | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 196.65 | 4,675 | Kg |
Greece | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 42.73 | 383 | Kg |
China | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 32.20 | 2,300 | Kg |
Netherlands | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 24.18 | 1,192 | Kg |
Belgium | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 7.01 | 90 | Kg |
Norway | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 5.85 | 129 | Kg |
Germany | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 3.97 | 163 | Kg |
United Kingdom | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 0.55 | 19 | Kg |
Romania | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 0.38 | 72 | Kg |
France | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Italy | 0.23 | 11 | Kg |