Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen exports to Guam

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to Guam were Korea, Rep. ($604.85K , 151,528 Kg), Japan ($330.81K , 56,204 Kg), Thailand ($65.91K , 33,865 Kg), Hong Kong, China ($23.44K , 16,373 Kg) Korea, Rep. ($604.85K , 151,528 Kg), Japan ($330.81K , 56,204 Kg), Thailand ($65.91K , 33,865 Kg), Hong Kong, China ($23.44K , 16,373 Kg), Singapore ($0.38K , 265 Kg).

Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Korea, Rep.Export200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Guam604.85151,528Kg
 JapanExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Guam330.8156,204Kg
 ThailandExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Guam65.9133,865Kg
 Hong Kong, ChinaExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Guam23.4416,373Kg
 SingaporeExport200590Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen2019Guam0.38265Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200590: Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen


Please note: Exports is gross exports and Imports is gross imports