In 2019, Top
exporters of
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen to
Guatemala were Nicaragua ($1,264.17K , 353,409 Kg), United States ($1,200.78K , 96,299 Kg), Dominican Republic ($92.31K , 35,597 Kg), Honduras ($15.64K , 6,225 Kg) Nicaragua ($1,264.17K , 353,409 Kg), United States ($1,200.78K , 96,299 Kg), Dominican Republic ($92.31K , 35,597 Kg), Honduras ($15.64K , 6,225 Kg), Panama ($8.43K , 2,051 Kg).
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen imports by country in 2019