Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked exports to Equatorial Guinea

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to Equatorial Guinea were European Union ($75.61K , 8,101 Kg), Spain ($69.55K , 6,433 Kg), Netherlands ($5.21K , 1,583 Kg).

Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport021011Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked2019Equatorial Guinea75.618,101Kg
 SpainExport021011Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked2019Equatorial Guinea69.556,433Kg
 NetherlandsExport021011Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked2019Equatorial Guinea5.211,583Kg
 PortugalExport021011Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked2019Equatorial Guinea0.8796Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021011: Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked


Please note: Exports is gross exports and Imports is gross imports