Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Guinea-Bissau

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Guinea-Bissau were European Union ($21.51K , 11,267 Kg), Portugal ($17.84K , 9,135 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 European UnionExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Guinea-Bissau21.5111,267Kg
 PortugalExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Guinea-Bissau17.849,135Kg
 SpainExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Guinea-Bissau3.672,132Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports