Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form exports to Guinea

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form to Guinea were Senegal ($108.74K , 86,895 Kg), United Arab Emirates ($2.12K , 1,000 Kg), European Union ($1.14K , 112 Kg), France ($0.94K , 46 Kg) Senegal ($108.74K , 86,895 Kg), United Arab Emirates ($2.12K , 1,000 Kg), European Union ($1.14K , 112 Kg), France ($0.94K , 46 Kg), Belgium ($0.20K , 67 Kg).

Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 SenegalExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Guinea108.7486,895Kg
 United Arab EmiratesExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Guinea2.121,000Kg
 European UnionExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Guinea1.14112Kg
 FranceExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Guinea0.9446Kg
 BelgiumExport170191Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form2019Guinea0.2067Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170191: Sucrose; chemically pure, containing added flavouring or colouring matter, in solid form


Please note: Exports is gross exports and Imports is gross imports