In 2019, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, frozen to
France were Ireland ($4,265.51K , 710,763 Kg), Belgium ($855.54K , 126,441 Kg), United Kingdom ($694.74K , 100,329 Kg), New Zealand ($339.77K , 50,458 Kg), Argentina ($281.44K , 56,253 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country in 2019