In 2019, Top
exporters of
Meat; of bovine animals, carcasses and half-carcasses, frozen to
France were Italy ($1,820.68K , 373,144 Kg), Spain ($1,586.55K , 348,114 Kg), United Kingdom ($186.07K , 16,934 Kg), Ireland ($9.64K , 1,895 Kg), United States ($8.72K , 3,973 Kg).
Meat; of bovine animals, carcasses and half-carcasses, frozen imports by country in 2019