In 2019, Top
exporters of
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled to
France were Belgium ($86,911.66K , 16,166,800 Kg), Netherlands ($29,781.59K , 5,256,950 Kg), Spain ($8,324.37K , 1,913,790 Kg), Italy ($7,883.41K , 1,696,560 Kg), Ireland ($3,044.86K , 782,007 Kg).
Meat; of bovine animals, carcasses and half-carcasses, fresh or chilled imports by country in 2019