In 2019, Top
exporters of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) to
Fiji were New Zealand ($24.24K , 6,553 Kg), Australia ($10.97K , 12,834 Kg), Pakistan ($9.46K , 3,990 Kg), India ($2.39K , 691 Kg), United Arab Emirates ($0.60K , 500 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) imports by country in 2019