Reporter | TradeFlow | ProductCode | Product Description | Year | Partner | Trade Value 1000USD | Quantity | Quantity Unit |
Belgium | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 140.97 | 1,626 | Kg |
Germany | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 21.13 | 1,572 | Kg |
Netherlands | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 14.57 | 3,641 | Kg |
Iceland | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 10.48 | 225 | Kg |
Greece | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 9.56 | 248 | Kg |
Cape Verde | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 7.31 | 476 | Kg |
Norway | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 6.42 | 60 | Kg |
France | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 5.99 | 452 | Kg |
Portugal | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 5.15 | 545 | Kg |
Sweden | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 3.28 | 320 | Kg |
Italy | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 2.01 | 28 | Kg |
Finland | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 0.11 | 24 | Kg |
Poland | Export | 030520 | Fish; livers and roes, dried, smoked (whether or not cooked before or during the smoking process), salted or in brine | 2019 | Spain | 0.08 | 10 | Kg |