In 2019, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, frozen to
Spain were Belgium ($3,727.55K , 574,023 Kg), Argentina ($688.15K , 138,503 Kg), France ($484.99K , 77,857 Kg), Ireland ($137.92K , 30,326 Kg), Iceland ($69.18K , 15,694 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country in 2019