Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter exports to Ecuador

In 2019, Top exporters of Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to Ecuador were United States ($47.00K , 14,000 Kg), European Union ($6.12K , 2,563 Kg), Costa Rica ($5.88K , 2,080 Kg), Spain ($4.16K , 2,111 Kg) United States ($47.00K , 14,000 Kg), European Union ($6.12K , 2,563 Kg), Costa Rica ($5.88K , 2,080 Kg), Spain ($4.16K , 2,111 Kg), France ($1.96K , 452 Kg).

Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2019