In 2019, Top
exporters of
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) to
Ecuador were United States ($132.71K , 55,742 Kg), European Union ($72.09K , 40,800 Kg), Colombia ($68.73K , 22,097 Kg), Spain ($49.81K , 34,699 Kg), Italy ($15.61K , 3,254 Kg).
Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) imports by country in 2019