Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter exports to Ecuador

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter to Ecuador were United States ($138.03K , 72,352 Kg), Canada ($32.93K , 4,301 Kg), Netherlands ($0.19K , 40 Kg).

Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport170220Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter2019Ecuador138.0372,352Kg
 CanadaExport170220Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter2019Ecuador32.934,301Kg
 NetherlandsExport170220Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter2019Ecuador0.1940Kg
 European UnionExport170220Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter2019Ecuador0.1940Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 170220: Sugars; maple sugar chemically pure, in solid form; maple syrup, not containing added flavouring or colouring matter


Please note: Exports is gross exports and Imports is gross imports