In 2019, Top
exporters of
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked to
Dominican Republic were European Union ($754.48K , 72,976 Kg), Spain ($719.74K , 69,118 Kg), United States ($212.06K , 122,735 Kg), Germany ($17.73K , 2,418 Kg), Italy ($16.63K , 1,372 Kg).
Meat, preserved; of swine, hams, shoulders and cuts thereof, with bone in, salted, in brine, dried or smoked imports by country in 2019