Meat; of swine, carcasses and half-carcasses, fresh or chilled exports to Dominican Republic

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Meat; of swine, carcasses and half-carcasses, fresh or chilled to Dominican Republic were United States ($7.74K , 1,361 Kg), Spain ($7.16K , 2,560 Kg).

Meat; of swine, carcasses and half-carcasses, fresh or chilled imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Dominican Republic7.741,361Kg
 SpainExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Dominican Republic7.162,560Kg
 European UnionExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Dominican Republic7.162,560Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020311: Meat; of swine, carcasses and half-carcasses, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports