Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares exports to Cayman Islands

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares to Cayman Islands were United States ($677.19K , 374,777 Kg), Jamaica ($19.58K , 4,386 Kg), Honduras ($1.51K , 349 Kg).

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2019Cayman Islands677.19374,777Kg
 JamaicaExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2019Cayman Islands19.584,386Kg
 HondurasExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2019Cayman Islands1.51349Kg
 BrazilExport190120Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares2019Cayman Islands0.0637Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 190120: Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares


Please note: Exports is gross exports and Imports is gross imports