Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports to Cayman Islands

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to Cayman Islands were United States ($868.52K , 162,061 Kg), Italy ($5.18K , 475 Kg), European Union ($5.18K , 475 Kg), Brazil ($0.67K , 87 Kg) United States ($868.52K , 162,061 Kg), Italy ($5.18K , 475 Kg), European Union ($5.18K , 475 Kg), Brazil ($0.67K , 87 Kg), Turkey ($0.32K , 61 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Cayman Islands	868.52	162,061	Kg
Italy	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Cayman Islands	5.18	475	Kg
European Union	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Cayman Islands	5.18	475	Kg
Brazil	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Cayman Islands	0.67	87	Kg
Turkey	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Cayman Islands	0.32	61	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports