Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked exports to Curaçao

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked to Curaçao were United States ($208.24K , 49,171 Kg), European Union ($3.47K , 465 Kg), Italy ($2.19K , 165 Kg).

Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Curaçao	208.24	49,171	Kg
European Union	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Curaçao	3.47	465	Kg
Italy	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Curaçao	2.19	165	Kg
Germany	Export	021012	Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked	2019	Curaçao	1.29	300	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 021012: Meat, preserved; of swine, bellies (streaky) and cuts thereof, salted, in brine, dried or smoked

Please note: Exports is gross exports and Imports is gross imports