In 2019, Top
exporters of
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter to
Cuba were European Union ($16.29K , 6,807 Kg), Spain ($14.48K , 5,900 Kg), Italy ($1.80K , 900 Kg).
Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter imports by country in 2019