In 2019, Top
exporters of
Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen to
Cape Verde were European Union ($963.84K , 1,052,560 Kg), Portugal ($839.81K , 904,641 Kg), Peru ($173.36K , 127,998 Kg), Spain ($104.64K , 127,917 Kg), Belgium ($17.86K , 19,087 Kg).
Vegetable preparations; vegetables and mixtures of vegetables n.e.s. in heading no. 2005, prepared or preserved otherwise than by vinegar or acetic acid, not frozen imports by country in 2019