Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) exports to Cape Verde

In 2019, Top exporters of Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) to Cape Verde were European Union ($76.04K , 47,952 Kg), Spain ($53.41K , 35,404 Kg), Portugal ($20.43K , 10,832 Kg), Italy ($2.20K , 1,710 Kg) European Union ($76.04K , 47,952 Kg), Spain ($53.41K , 35,404 Kg), Portugal ($20.43K , 10,832 Kg), Italy ($2.20K , 1,710 Kg), Brazil ($0.51K , 81 Kg).

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers, gherkins and onions) imports by country in 2019