Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen exports to Cook Islands

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)

In 2019, Top exporters of Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen to Cook Islands were United States ($164.70K , 64,893 Kg), New Zealand ($38.34K , 8,615 Kg).

Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen imports by country in 2019

Reporter	TradeFlow	ProductCode	Product Description	Year	Partner	Trade Value 1000USD	Quantity	Quantity Unit
United States	Export	020322	Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen	2019	Cook Islands	164.70	64,893	Kg
New Zealand	Export	020322	Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen	2019	Cook Islands	38.34	8,615	Kg
Turkey	Export	020322	Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen	2019	Cook Islands	0.30	88	Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020322: Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

Please note: Exports is gross exports and Imports is gross imports