In 2019, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled to
Switzerland were European Union ($3,350.93K , 351,870 Kg), France ($1,528.73K , 181,616 Kg), United Kingdom ($888.29K , 48,364 Kg), Ireland ($571.09K , 74,051 Kg), Hungary ($307.27K , 42,398 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, fresh or chilled imports by country in 2019