Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked exports to Canada

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked to Canada were Italy ($90.57K , 10,819 Kg), European Union ($90.54K , 10,819 Kg), Vietnam ($28.27K , 7,116 Kg), Hong Kong, China ($2.86K , 300 Kg) Italy ($90.57K , 10,819 Kg), European Union ($90.54K , 10,819 Kg), Vietnam ($28.27K , 7,116 Kg), Hong Kong, China ($2.86K , 300 Kg), Korea, Rep. ($0.39K , 40 Kg).

Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 ItalyExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019Canada90.5710,819Kg
 European UnionExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019Canada90.5410,819Kg
 VietnamExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019Canada28.277,116Kg
 Hong Kong, ChinaExport030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019Canada2.86300Kg
 Korea, Rep.Export030563Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked2019Canada0.3940Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030563: Fish; anchovies (engraulis spp.), salted or in brine but not dried or smoked


Please note: Exports is gross exports and Imports is gross imports