Meat; of swine, carcasses and half-carcasses, fresh or chilled exports to Bunkers

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Meat; of swine, carcasses and half-carcasses, fresh or chilled to Bunkers were Trinidad and Tobago ($122.69K , 17,343 Kg), Germany ($7.50K , 2,460 Kg), European Union ($7.49K , 2,460 Kg).

Meat; of swine, carcasses and half-carcasses, fresh or chilled imports by country in 2019
Download Excel Sheet

ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 Trinidad and TobagoExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Bunkers122.6917,343Kg
 GermanyExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Bunkers7.502,460Kg
 European UnionExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Bunkers7.492,460Kg
 South AfricaExport020311Meat; of swine, carcasses and half-carcasses, fresh or chilled2019Bunkers0.7065Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 020311: Meat; of swine, carcasses and half-carcasses, fresh or chilled


Please note: Exports is gross exports and Imports is gross imports