Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) exports to Bahamas, The

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) to Bahamas, The were United States ($2.52K , 124 Kg), Jamaica ($0.95K , 22 Kg).

Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets) imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 United StatesExport030549Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets)2019Bahamas, The2.52124Kg
 JamaicaExport030549Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets)2019Bahamas, The0.9522Kg
 TurkeyExport030549Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets)2019Bahamas, The0.1210Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 030549: Fish; smoked (whether or not cooked before or during the smoking process), n.e.s. in item no. 0305.4 (including fillets)


Please note: Exports is gross exports and Imports is gross imports