In 2019, Top
exporters of
Meat; of sheep, lamb carcasses and half-carcasses, frozen to
Belgium were Ireland ($177.35K , 29,359 Kg), New Zealand ($59.95K , 10,842 Kg), United Kingdom ($42.02K , 6,120 Kg), France ($40.55K , 4,738 Kg), Netherlands ($9.96K , 1,758 Kg).
Meat; of sheep, lamb carcasses and half-carcasses, frozen imports by country in 2019