Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid exports to Burundi

in 2019

Change selection (Reporter, Year, Trade Flow, Partner and HS 6 digit Product)
In 2019, Top exporters of Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid to Burundi were Belgium ($5.92K , 3,285 Kg), European Union ($5.92K , 3,286 Kg), United Arab Emirates ($1.75K , 2,350 Kg).

Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid imports by country in 2019
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ReporterTradeFlowProductCodeProduct DescriptionYearPartnerTrade Value 1000USDQuantityQuantity Unit
 BelgiumExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Burundi5.923,285Kg
 European UnionExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Burundi5.923,286Kg
 United Arab EmiratesExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Burundi1.752,350Kg
 RwandaExport200310Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid2019Burundi0.0870Kg

HS Nomenclature used HS 1988/92 (H0)
HS Code 200310: Vegetable preparations; mushrooms, prepared or preserved otherwise than by vinegar or acetic acid


Please note: Exports is gross exports and Imports is gross imports